I always encourage students to find their unique self and set aside perceived judgement or unwarranted fear of embarrassment in order to tell a genuine story. Stepping outside the box and infusing a sense of humor is a bonus when it reflects truth. This UM “Community” essay is one of my favorites, written by a student successful in admission and beyond; it evolved with laughter and reflection:
Peas are my kryptonite. The slimy, yet gritty texture and repulsive, bland taste make me run for cover. The first bite pops, leaking lukewarm pea juice, causing goosebumps. I’m actually fond of most green vegetables; bring on the broccoli or brussel sprouts. Yet no matter how many times I try peas, I despise them. I feel confident I’m not alone in this pea-free community.
I’ve tried peas in soup form, wondering if flavor and texture were exclusive. I simply cannot stomach them no matter the disguise. Troublemakers have tried to infiltrate my pea-free lifestyle by hiding them in noodles and ice cream. My “hilarious” family plotted a pea-infused dessert sabotage. Unbeknownst to me when I sauntered downstairs, the cookie crumbles in my ice cream had uninvited company. By the second bite, I knew. I spat out a singular, green ball and scavenged my bowl, uncovering dozens of menacing peas. This impractical joke wasn’t taken lightly, and opened the door to overdue conversation about respecting my right to avoid a food I genuinely dislike.
Acknowledging preferences and opinions goes beyond legumes. My community cohorts may be peas in one pod, and within this anti-pea posse, I’m a member in good standing. However, others outside any particular circle may not share one view; we must respect differences and encourage healthy debate to foster communication. While I don’t foresee a People Against Peas movement, I doubt I’d be on board. I’m entitled to denounce peas, but others can feel free to enjoy. I’ll see the humor next time my sisters put peas in my pierogies, but I’m comfortable knowing they acknowledge my stance as a proud member of the pea-free community.